Made of 100% Chana Dal
Finest quality of besan with consistency and also retaining its natural smell
A great source of dietary fibre, proteins and minerals like iron and calcium
Ideal to prepare varied fried snacks like Dhokla, Kadhi, Fafda and other namkeens
Patanjali Black Pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and for seasoning, It shall have characteristic aromatic flavor free from mustiness, foreign odour and rancidity.
Black pepper corn, bold and rounded brings the distinctive taste of malabar, historically revered for its priceless
quality. Enjoy the superior aroma and peppery flavours of freshly ground spice in a variety of hot and bland dishes as
in-built grinders capture the real essence of spice from farm- to- fork. Steam sterilization renders the product free of